I thought I’d put up some of the rest of my India photos (I suspect there will be two or three more installments, one featuring d*gs). I found that I still had food pictures, and some others as well.
A sari shop at night, Kolkata:
The king of Indian yogurt sweets: misthi doi (also called mitha dahi, or “sweet yogurt” in Hindi). It is silky, creamy, and scrumptious. This was served to me at a small, unprepossessing but locally famous sweet shop—one that’s so humble that you’d never enter unless an Indian friend told you about it. Wikipedia describes this famous Bengali snack as follows;
Mitha Dahi is a popular dessert in the states of West Bengal, Odisha and Bangladesh. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either guda/gura (brown sugar) or khajuri guda/gura (date molasses), and allowing the milk to ferment overnight. Earthenware…
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